Our Island Larder

Good food depends on the quality of the ingredients.

At the Foveran we work closely with local livestock farmers, fishermen and growers to select the best seasonal produce for our enviable larder.

“Naturally our menu focuses on what Orkney does best – beef, lamb, and seafood, and of course cheese”

We bake our own bread daily including bannock using stone-ground beremeal flour sourced locally

Orkney is also renowned for its’ wide range of beverages

“We stock a range of Orkney beverages, Gin, Beer and of course Whisky”

The Foveran is a place to come for special occasions; birthdays,
anniversaries or just getting together with your friends

“The close working relationship we share with local producers and fishermen ensures the best seasonal produce is delivered to our kitchen daily”
Paul Doull, Chef owner

Paul Doull is recognised as one of Orkney’s top chefs, and his passion for fine food is shared by the rest of the kitchen team. Their philosophy is about using the elements of Orkney’s natural environment from land, soil and sea to provide a culinary experience to savour and remember – from your arrival, to the following morning’s home-made breakfast.