This family-run ‘restaurant with rooms’ offers one of the best dining experiences in Orkney, in a relaxed and comfortable setting. With a renowned restaurant and eight en-suite rooms, we attract both local people and visitors, who enjoy the quality of the food and warmth of the welcome.
We’re really proud to have been four times winner of the Orkney Food & Drink ‘best evening meal’ award and the first ‘Orkney Masterchef 2014′ title. Please take a look at our sample menus and contact us if you have any queries or special requirements. We and look forward to offering you a memorable Orcadian experience.
The Doull family,
our island larder
Kirkwall Bay Shellfish supply scallops, lobsters, partans and langoustines, according to availability and thriving local fishmonger Jollys of Orkney produce excellent smoked fish from their own kiln. With rich pasture, Orkney has long been known for its dairy produce, and Grimbister Farm Cheese is a local speciality, continuing a centuries-old tradition of cheese making. […]Find out more >>