EXCITING NEWS…The Foveran is now closed to undergo renovation of our kitchen and restaurant.
We currently anticipate re-opening at the end of May 2015 and apologise for any inconvenience our closure may cause.
Any gift vouchers due to run out within this time period will be honoured.
Telephone messages and emails will be checked regularly throughout our closure so bookings from June onwards can still be confirmed.
The Doull Family
our island larder
Kirkwall Bay Shellfish supply scallops, lobsters, partans and langoustines, according to availability and thriving local fishmonger Jollys of Orkney produce excellent smoked fish from their own kiln. With rich pasture, Orkney has long been known for its dairy produce, and Grimbister Farm Cheese is a local speciality, continuing a centuries-old tradition of cheese making. […]Find out more >>