This family-run ‘restaurant with rooms’ offers one of the best dining experiences in Orkney and a comfortable base from which to explore the unspoilt splendour of Orkney.
Guests can return at the end of the day to one of our eight comfortable en-suite rooms and enjoy superb local food served with flare by award-winning Chef/owner Paul Doull and his team.
We look forward to welcoming you, The Doull family
our island larder
Kirkwall Bay Shellfish supply scallops, lobsters, partans and langoustines, according to availability and thriving local fishmonger Jollys of Orkney produce excellent smoked fish from their own kiln. With rich pasture, Orkney has long been known for its dairy produce, and Grimbister Farm Cheese is a local speciality, continuing a centuries-old tradition of cheese making. […]Find out more >>